Our Menu
Small Plates
Potato Pancakes
$13.00
Creme fraiche, apple sauce.
Spaetzle Black Forest
$16.00
Double smoked bacon, mushrooms, cream, melted emmenthaler cheese.
Bavarian Jumbo Pretzel
$12.00
Trio of dipping sauces.
Moules A La Creme
$18.00
Mussels in riesling, herbs, cream, baguette.
Burgundy Snails
$16.00
Classic garlic butter, whipped potatoes topped.
Pretzel Snack Platter
$29.00
Jumbo pretzel, select meats, cheeses, garni.
Chacuteries Board
$28.00
Exquisite smoked, euro meats, garni.
Artisan Cheese Board
$24.00
Various cheeses.
Create 'your' Skillet
Choose your choice of sausage(s), add a side or two (if you so desire), and choose curry ketchup, sweet mustard, or our classic spicy mustard, and just like that, you've created an appetizer for you can share or a meal you can call your own | Pricing determined by selection
Soups & Salads
Hungarian Goulasch Soup
$9.00
Beef, onions, bell peppers, Hungarian paprika.
Schwäbian Duo
$10.50
German potato salad, cucumber salad.
Bistro Salad
$10.50
Small artisan lettuces, shredded gruyere cheese, tomato, onion straws, creamy vinaigrette.
Romaine Hearts 'Caesar'
$10.50
Heart of romaine, aioli toast, shaved parmesan, our Caesar dressing.
BLT Butter Lettuce
$11.50
Blue cheese, tomato, double smoked bacon.
Classic Swiss Fondue
Swiss Emmenthal & Gruyere Cheeses
$15.00/per guest
Authentic Swiss, baguette & tart apples | 2 person minimum
Bistro Specialties
Classic Wienerschnitzel
Chicken $26.00 | Veal $36.00 • Lightly breaded veal cutlets, spätzle with lemon butter sauce.
Jager Schnitzel
Chicken $28.00 | Veal $38.00 • Lightly breaded veal cutlets, spätzle with mushroom sauce.
Kassler Ripchen Smoked Pork Chops
$32.00
Twin smoked pork chop, mango chutney, red cabbage.
Kurt's Favorite
$19.00
Beef goulasch soup over schwäbian spätzle, dollop of sour cream.
Sauteed Shrimp & Sea Scallops
$42.00
Sun-dried tomatoes, roasted garlic, spinach cream sauce over pappadella pasta.
Traditional Sauerbraten
$28.00
Pickled beef roast, spätzle, braised red cabbage.
Twin Fried Lobster Tails
$68.00
Two 6oz maine lobster tails, mango chutney & drawn butter, grilled asparagus | Choice of Grilled or Fried Lobster Tails
Schwäbian Platter
$38.00
Bratwurst, double smoked bacon & smoked pork chop: sauerkraut & mashed potatoes.
Salmon L' Alsace*
$34.00
Wrapped with smoked bacon & sauerkraut.
Pork Shank 'Schweinehaxe'
$38.00
Whipped potatoes au jus.
Grilled Salmon Filet
$32.00
Lemon butter sauce | Choice of side
Seasonal Fin Fish
MP
Check with your server.
Bavarian Feast for Two
$66.00
Bratwurst, bauernwrst, smoked pork chop, sauerbraten & double smoked bacon with sauerkraut, red cabbage, smashed potatoes.
Steaks
Ribeye Steak
$52.00
14 oz well marbled, most flavorful | Select one side
Beef Filet 'Edelweiss'
$45.00
Our exclusive Swiss fondue bourguignon style 6oz filet | Select one side
Gruyere Cheese Burger
$19.00
Angus beef burger chargrilled, melted gruyere cheese, fried sweet onion, lettuce, tomato, & horseradish mustard cream, sidewinder fries.
New York Strip Steak
$42.00
12oz maitre d' butter | Select one side
Sides
Roasted Garlic Mashed Potatoes
$8.00
Sidewinder Fries
$6.00
Red Wine Braised Red Cabbage
$7.00
Riesling Sauerkraut
$7.00
Parmesan Grilled Asparagus
$9.00
Sautéed Baby Spinach
$7.00
Sweet Fried Onion Straws
$7.00
Daily Vegetable
$7.00
Schwäbian Spätzle
$7.00
House-made German pasta.
French Batard
$3.50
Desserts
Apple Strudel
$13.00
Apples, almonds & raisins baked with spices in a flaky pastry crust, vanilla ice cream & whipped cream.
Creme Brulee
$9.00
Whipped cream.
Black Forest Cake
$14.00
Layered chocolate cake & Bavarian cream with cherries soaked in kirschwasser, whipped cream | Enough to share!
Bananas a La Foster
$11.00
Chocolate Mousse
$9.00
Chocolate layers on sponge cake with drunken cherries.
Vanilla Ice Cream and Chocolate Gelato
$9.00
Served in an almond basket | Add Strawberry Sauce +$2.00 | Mixed Berries +$2.00 | Drunken Cherries +$2.00 | Chocolate Sauce +$2.00
Oma's Bread Pudding
$12.00
Enhanced with brandy and vanilla ice cream.
$75.00 per Person | $19.00 for Kids (5-12)
Include (1) Glass of Wine or Bier or Unlimited Iced Tea, Lemonade & Soda.
Seatings at 11:30 pm - 3 pm
Appetizer Selecion
Norwegian Shrimp Salad
Gazpacho-inspired salad.
Charcuterie Selection
Artisan meats & cheeses.
Bistro Deviled Eggs
Pickled Organic Mushrooms
Mediterranean Antipasta Skewers
Cherry tomato, basil, and mozzarella.
Italian Meatballs
Buffet
ACCOMPANIMENTS:
Scalloped Potatoes
Including Emmental + Gruyère cheeses.
Yukon Gold Mashed Potato
Selected toppings.
Honey Ginger Glazed Carrots
Haricot Verts
Braised Red Cabbage
Roasted Corn O’Brien
CARVING STATION:
Roasted Leg of Lamb
Rosemary, garlic-studded, our mint, jalapeno, pineapple relish
Black Angus Prime Rib
Au jus | horseradish aioli.
Slow Roasted Hawaiian Ham
A melange of baked goods.