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B u f f e t M e n u
35 person minimum
$25.00/per person
$29.00 with dessert
choose two selections from each category
Option I.
California Mixed Greens
assorted toppings / creamy vinaigrette & blue cheese dressings
Italian Vegetable Pasta Salad
assorted seafood & fennel salad
Seasonal Fresh Fruit Tray
Cucumber Salad sour cream / dill dressing
German Potato Salad
Salad Niçoise Platter
green beans, potato, tuna, olives, tomato & boiled eggs / garlic vinaigrette
Fire Roasted Seasonal Vegetables
feta cheese, olive oil, & balsamic vinaigrette
Option II.
Slow Roasted Prime Rib
horseradish cream
Grilled Marinated Chicken Breast
topped with peppers, onion,tomatoes, mushrooms & melted cheese
Baked Salmon Filet
champagne dill cream sauce
Herb Coated Slow Roasted Pork Loin
apple/onion chutney
Chicken or Pork Schnitzel
lemon butter sauce
Option III.
Herb Mashed Potatoes
Rice Pilaf Medley
Roasted New Potatoes
Noodle Casserole
Option IV.
Steamed Broccoli
Braised Red Cabbage
Sautéed Green Beans
Seasonal Squash Medley
Glazed Carrots in honey
~Various Dessert Options Available~
add 22% for gratuity and room setup/breakdown fee - plus applicable sales tax prices and selection subject to change - non-refundable deposit required to hold room
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