Dinner Buffet
K u r t ' s   &  V r e n y ' s
a   e u r o p e a n    b i s t r o
5 PRIVATE ROOMS - 2 DISTINCT DINING ROOMS
1 COMPLETE MENU. . .  UNLIMITED OPPORTUNITIES



 

B u f f e t   M e n u

35 person minimum

$25.00/ per person

$29.00 / with dessert


choose two selections from each category

Option I.

California Mixed Greens

assorted toppings / creamy vinaigrette & blue cheese  dressings

Italian Vegetable Pasta Salad

assorted seafood & fennel salad

Seasonal Fresh Fruit Tray

Cucumber Salad
sour cream / dill  dressing

German Potato Salad

Salad Niçoise Platter

green beans, potato, tuna, olives, tomato & boiled eggs /  garlic vinaigrette

Fire Roasted Seasonal Vegetables

feta cheese,  olive oil, & balsamic vinaigrette

Option II.

Slow Roasted Prime Rib

horseradish cream

Grilled Marinated Chicken Breast

topped with peppers, onion,tomatoes, mushrooms & melted cheese

Baked Salmon Filet

champagne dill cream sauce

Herb Coated Slow Roasted Pork Loin

apple/onion chutney

Chicken or Pork Schnitzel

lemon butter sauce

 

Option III.

 

Herb Mashed Potatoes

 

Rice Pilaf Medley
Roasted New Potatoes

Noodle Casserole

 

Option IV.

 

Steamed Broccoli

Braised Red Cabbage

Sautéed Green Beans

Seasonal Squash Medley

Glazed Carrots in honey

~Various Dessert Options Available~

add 22% for gratuity and room setup/breakdown fee  -  plus applicable sales tax
prices and selection subject to change  - non-refundable deposit required to hold room

 
southern hospitality meets european charm