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REHEARSAL DINNER
The menu selections on these pages are presented as an aid in your planning.
Please choose one first course selection, one entree, and one dessert selection to customize your menu. We are also available to help finalize your selections with our expert opinions on organizing your final plan. The entire staff at Kurt's wishes to be as helpful as possible, to assure the fullest enjoyment of your visit with us
FIRST COURSE
choice of one...
Seasonal California Mixed Greens
with our creamy vinaigrette
~ or ~
Traditional Caesar Salad
parmesan croutons
~ or ~
Swiss Salad Plate
selected vegetable salads topped with mixed greens
~ or ~
Spätzle "Black Forest" ...add $2.00 per person
pasta sautéed with ham, mushrooms, fresh cream and melted swiss cheese
~ or ~
Creole Crabmeat Cake ...add $3.00 per person
with two sauces
~ or ~
Continental Affair…add $3.00 per person
with cold water petite shrimp and jumbo lump crabmeat
ENTREES
all entrees are served with chef’s potato and seasonal vegetables
choice of one…
Herb Crusted Slow Roasted Pork Loin
burgundy sauce and woodland mushrooms
~ or ~
Classic Wienerschnitzel
with lemon butter sauce
~ or ~
Fresh Baked Salmon Filet
chammpagne dill cream sauce
~ or ~
Sautéed Marinated Chicken Breast
topped with sweet peppers, mushrooms, tomatoes, and swiss cheese served with pasta
~ or ~
Grilled New York Strip Steak
topped with fried onion straws
C o m b i n a t i o n D i n n e r
also available & highly suggested
Roasted English Roast Beef &
Grilled Lemon Pepper Shrimp Combination
with chef’s select potato and vegetable
$29.75 per person
Customized Combination Dinners Are Also Available
DESSERTS
choice of one...
Rustica
italian layered rum cake dusted with cocoa
~ or ~
Apple Strudel
with vanilla ice cream
~ or ~
New York Style Cheesecake
topped with macerated peaches and pecans
~ or ~
Chocolate Mousse Cake
with fresh strawberries and whipped cream
$29.75 per person
i n c l u d i n g d e s s e r t
Please select only one
first course, one entree, and one dessert
$2.00 per person surcharge for multiple dinner selections
all menus listed include fresh rolls and butter
Coffee and Iced Tea
add 22% for gratuity and room setup/breakdown fee plus applicable sales tax
non-refundable deposit required to hold room
prices and selections are subject to change - full estimated payment may be required ten days prior to your event
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K u r t ' s & V r e n y ' s
