outside gazebo

wedding site available

Hors D'oeuvres Menu

The suggestions on the following pages are presented as an aid in your planning. We have a variety of rooms to accommodate your event.  Featured also is our landscaped yard plus gazebo for outdoor events. With the following menu items, each unit signifies 50 pieces or is estimated to feed 50 people. We are also available to help finalize your selections with our expert opinions on organizing your final plan. We elect here at Kurt's to be as helpful as possible to assure the fullest enjoyment of your visit with us.

CHEESE AND FRUIT
serves 50

Imported and Domestic Cheese Display
with seasonal fruit and english crackers
$156.00

Baked Almond-Coated Whole Brie
with sweet mustard sauce
$54.00

Chocolate Fountain
with seasonal fresh fruit
$110.00

Feta Cheese, Greek Olives and Roasted Pepper Spread
pita chips
$45.00

HORS D' OEUVRES
serves 50

Crudites
seasonal vegetables with blue cheese dip
$49.00

Iced Jumbo Gulf Shrimp
with our vodka cocktail sauce
$65.00

Iced Alaskan Crab Claws
with our vodka cocktail sauce and horseradish cream
$90.00

Oysters on the Half Shell Station
with horseradish cocktail sauce
Market Price (when available)

Whole Side of Smoked Salmon
with traditional condiments
$110.00

Whole Poached Salmon
with swedish mustard-dill sauce, garni
$149.00

The Finest Smoked Salmon, Tuna, Mussels, Scallops and Trout
artistically arranged - with selected dips
$175.00

HOT HOR D’ OEUVRES SELECTION
50 pieces

Mini Lump Crab Cakes
two sauces
$110.00

Warm Spiced Artichoke and Cheese Fondue
with toasted french bread
$57.00

Petite Fried Spring Rolls
with hot mustard
$59.00

Fried Coconut Shrimp
sweet and sour sauce
$120.00

Country Fried Chicken Tenders
honey mustard sauce
$85.00

Diver Scallops
wrapped with applewood smoked bacon - with swedish dill mustard
$120.00

Spanakopita
with horseradish cream
$65.00

Traditional Petite Quiche Lorraine
$65.00

Bavarian Sausage Strudel
 hot and spicy mustard
$95.00

Fried Parmesan Artichoke Hearts
marinara dipping sauce
$95.00

~~~~~
Platter of Individual Petite Desserts Sampling
$95.00
~~~~~

CARVING STATIONS
includes a selection of petite rolls and appropriate condiments

Herb Crusted Beef Tenderloin
horseradish mustard cream
$210.00

Five Calvodos Marinated Pork Tenderloins
with apple chutney
$145.00

Slow Roasted, Pepper-Coated English Roast Beef
horseradish cream
$180.00

Hickory Smoked Turkey Breast
with cranberry, raisin, pepper relish
$95.00

Honey Baked Black Forest Ham
with honey mustard
$95.00

Bavarian-Style Cold Cuts
with german mustard and pretzels, garni
$85.00

GRILLED PETITE KEBOBS
per 50 pieces

Large Gulf Shrimp
Sweet Onions and Peppers
with tarragon, lemon pepper sauce
$110.00

Chicken Morsels
Pineapple and Bermuda Onion
with ginger honey sauce
$75.00

Beef Tenderloin Cubes
Red and Green Sweet Pepper and Onion
bourbon barbeque sauce
$95.00

add 22% for gratuity and room setup/breakdown fee
plus applicable sales tax
Non-refundable deposit required to hold room
Prices and selections are subject to change; Full estimated payment may be required ten days prior to your event