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| Special Events Menus
The following menus are provided for you as a guide for your function. .
Menus may be customized and altered per our approval with final price determined by selection.
Please select only one menu option
MENU I
$38.50 per person
Black Forest Spätzle Appetizer
ham, mushrooms, and onions sautéed in a cream sauce, tossed with german noodles& baked with swiss cheese
A Medley of Today’s Market Greens
tossed in our creamy vinaigrette
choice of...
Schwabian Roastbraten
grilled strip steak, topped with fried onions
~ or ~
Baked Grouper Filet
artichoke and caper butter sauce
~ or ~
Classic Wienerschnitzel
sautéed breaded veal cutlet with lemon butter sauce
MENU II
$39.50 per person
Continental Affair
a petite shrimp and crabmeat cocktail
California Mixed Greens
tossed in our creamy vinaigrette
choice of...
Charbroiled Black Angus Aged New York Strip Sirloin
fried sweet onion, au jus
~ or ~
Roasted Alaskan Salmon Filet
citrus butter sauce
~ or ~
Classic Wienerschnitzel
sautéed breaded veal cutlet with lemon butter sauce
MENU III
$42.00 per person
Sautéed Lump Crabmeat Cake
with two sauces
Classic Caesar Salad
parmesan croutons
Charbroiled Aged New York Strip Steak
with onion straws, au jus
MENU IV
$27.75 per person
Cup of our Potato Soup
topped with creame fraiche and snipped chives
California Field Greens
tossed in our creamy vinaigrette
Fresh Chicken Wiener Schnitzel
chicken scaloppini lightly breaded & pan fried - braised red cabbage & spätzle
MENU V
$25.50 per person
Swiss Salad Plate
select vegetable salads topped with baby greens and our vinaigrette
choice of…
Herb Crusted Slow Roasted Boneless Pork Loin
woodland mushroom burgundy sauce, red cabbage and spätzle
~ or ~
Slowly Baked Salmon Filet with Riesling
citrus butter sauce
MENU VI
$43.00 per person
Chef’s Selection of Assorted Hot and Cold Hor d' oeuvres
~displayed during initial cocktail reception~
California Field Greens
tossed in our creamy vinaigrette
choice of …
Grilled Beef Filet
sauce béarnaise and sautéed mushrooms
~ or ~
Broiled Grouper Filet
artichoke, caper butter sauce
~ or ~
Jaegercutlet
sautéed veal cutlets topped with woodland mushrooms in a burgundy wine sauce
~all entrees will be complimented with chef’s selection of vegetables and potato, rice, or pasta; plus bread basket and butter
DESSERTS
. . . add $6.00 per person
choice of . . .
Apple Strudel
with vanilla ice cream
~ or ~
Chocolate Mousse Cake
with fresh strawberries and whipped cream
~ or ~
Rustica
italian rum flavored layered cake dusted with cocoa
~ or ~
Georgia Cheesecake
topped with peaches and toasted pecans
Add 22% for gratuity and room setup/breakdown fee -Plus applicable sales tax
Non-refundable deposit required to hold room
Price and selections are subject to change - guaranteed at time of booking
Full estimated payment may be required ten days prior to your event
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K u r t ' s & V r e n y ' s
