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STEAK’S & CHOP’S
(i n c l u d e s o n e s i d e i t e m)
Kurt's Exclusive Angus Beef Filet “Edelweiss”
10oz - $32
6oz - $22
served in the fondue bourguignon fashion with six specialty sauces
Cowboy Steak 22oz $36
bone in ribeye steak
Aged Angus New York Strip Steak 12oz $25
12oz Ribeye Steak $21
Premium Pork Porterhouse $14
red cabbage slaw - spicy apple coulis
Rack of Lamb “Anglaise” $28
dijon mustard, herb crusted, rosemary au jus and sautéed spinach
Georgia Springer Mountain Chicken Breast $14
Chargrilled with vegetable spaetzle
add to any Steak or Chop . . .
our petite shrimp remoulade $6
-or-
fried lobster tail $18
MIXED GRILL
(Please select two or more selections. Served with chef’s potatoes and vegetable)
Fried Cold Water Lobster Tail $18
Beef Filet $18
Lamb Chop $12
Peppercorn Crusted Tuna Steak $11
Salmon Filet $9
Wiener Schnitzel $9.75
Our homemade sauces are at no charge and included with each steak or chop béarnaise, spicy pepper relish, mushroom sauce, our steak sauce or reamyhorseradish sauce
SPECIALTIES
(all schnitzels cut from primal veal cuts)
Traditional Wienerschnitzel $21
lightly breaded veal cutlet, lemon butter sauce & spätzle
… a la Holstein add $2.
Schweizerschnitzel $23
wienerschnitzel enhanced with blackforest ham & emmenthaler cheese, spätzle
Jaegerschnitzel Chop $24
thin veal chop, topped with an assortment of mushrooms - burgundy wine sauce, spätzle
Roasted Schweinehaxe $24
slow roasted pork shank with braised sauerkraut & chef’s potatoes
Zuercher Kalbsgeschnetzeltes $21
delicate veal morsals & mushrooms in a creamy wine sauce - served over rösti
Rinds Roullade $16
braised rolled beef steak filled with onions, bacon & pickles - red cabbage & bread dumplings
Pan Grilled Salmon Filet L’Alsace $19
wrapped in russian bacon, with sauerkraut & pan fried potatoes
Jumbo Fried Shrimp $18
tempura pecan batter - peach salsa
All specialties served as listed - no changes please
SIDE ORDERS
(with Entree)
German Potato Salad $3
Creamy dill Cucumber Salad $3
Wine braised Red Cabbage $4
Fried sweet Onions $3
French green Beans $4
Baked Potato $4
Riesling Sauerkraut $4
Chefs Potato $3
Steamed Asparagus $4
Sautéed Spinach $4
SEAFOOD MONGER'S BEST SELECTIONS
Twin Fried Cold Water Lobster Tails $36
mango chutney& drawn butter
Today’s Seafood Selections
Ahi Tuna $21
Canadian Salmon $18
Genuine Grouper $25
Fresh Whole Trout $15
Chilian Sea Bass $22
Please select your choice of the following preparations:
Chargrilled - lemon butter sauce
Southern Fried – horseradish creole sauce
Baked - artichokes and capers
Five Peppercorn Crusted - citrus butter
Table d’ Hôte
Your selections – one from each of the following
choix de hors d’oeuvres ou potage
(appetizer or soup)
salade de la Maison
(house salad)
entrée
(main course)
entremet
(dessert)
$49 / per person
. . . add selected wines for $20
We are proud of serving fresh SCHALLER & WEBER SAUSAGES and german style Smoked Meats, available to take with you.
Special requests are welcome with sufficient notice
PRICES AND MENU SUBJECT TO CHANGE |
