Dinner Menus
DINNER MENUS

STARTERS AND LIGHT SELECTIONS

Seafood Martinis
Jumbo Gulf Shrimps $12
Alaskan Crab Claws $13
Jumbo Lump Crabmeat $12
Icelandic Bay Shrimps $8

Iced Seafood Platter $14 / per person     

gulf shrimps | lump crabmeat | mussels | ½ shell oysters | crab claws

Gulf Oysters ½ doz $9
on the half shell

Grilled Nuernberger $8
petite pork sausage, sauerkraut, curry ketchup

Our Smoked Salmon Scandia $9
dill mustard

Mussels $8
simmered with herbs, cream and riesling

Lamb Lollipops $9
red cabbage slaw mango glaze

A n t i p a s t a  P l a t t e r   $14
selection of grilled nuernberger, cervelat, smoked salmon, imported cheese, black forest ham, petite shrimp

Spätzle Black Forest $9
german in house made pasta, tossed with blackforrest ham, mushrooms, rich cream and emmenthaler cheese   

Vegetarian Spätzle $7
sautéed peppers, mushroom, asparagus, tomato, herbs, rich cream and emmenthaler cheese

SOUPS

Chef’s Soup $4
today’s soup selection

Creamy Potato Soup $4

Hungarian Goulash Soup $5
hearty beef and vegetable soup

SALADS

Artichoke Hearts & Fresh Mushrooms $7
creamy dressing

Classic Caesar Salad $6
tossed in our own classic dressing, shaved parmesan

Kurt’s Original B.L.T. $6.50
romaine, tomato, apple wood smoked bacon , & sweet onion

Field Greens $5
our in house made vinaigrette or with blue cheese dressing

Belgian Endive and Petite Shrimp Salad $8
in a creamy dressing

Fresh Mozzarella and Vine Ripe Tomato $8.90
balsamic olive oil vinaigrette

Meridian Salad $7.50
mixed greens,artichoke,peppers,sweet onions, olives, tomatoes, feta & basil vinaigrette

click on Entrees to the left to continue

PRICES AND MENU SUBJECT TO CHANGE


southern hospitality meets european charm