CHEF’S TABLE
* selection may slightly change nightly due to market availability

***  New Chef's Table Menu Selections Coming Soon

M E N U

Starters and Light Selections
(To download the following menu
in PDF format, click Here)

Jumbo Gulf Shrimps –or- Jumbo Lump Crabmeat

Martini $9.95

Gulf Oysters (6)
on the half shell $6.95

Our Smoked Salmon
scandia dill mustard $ 7.5 …add potato pancakes $9.75

Black Lip Mussels
with herbs, cream and riesling $8.00

German Auswahl Platter
selection of grilled nuernberger, cervelat, smoked salmon, imported cheese & select cold cuts $14.00

Sausage Appetizer -
Bratwurst, Bauernwurst, Weisswurst, Kolbasa, pair of Frankfurters, Nuernbergers german rye bread & mustard, served as an appetizer each $5.

Country Fried Chicken Filet Basket
fries & honey mustard $7.50

Genuine Bavarian Giant Pretzel
three dipping sauces $5.95

German Potato Pancakes
sour cream & applesauce $5.50

Spätzle
in house made german pasta topped with grated emmenthaler cheese

Schwarzwald
tossed with blackforrest ham, mushrooms, cream and herbs $9.75 .

Gemuese Spätzle
sautéed peppers, mushroom, asparagus, tomato, herbs, garlic $8.75

Kaese Spätzle
blended with cream and emmenthaler cheese $8.00

Helgoland
shrimps, peppers, onions, tomatoes, mushroom $11.50

Hühnerbrust
marinated chicken strips, onion, tomato and artichokes $9.75

Original Swiss Cheese Fondue
for two or more $8. per person

Soups & Salads

Chef’s Soup
today’s soup selection $4.

Creamy Potato Soup $4.

Hungarian Goulash Soup
hearty beef and vegetable soup $5.

Swiss Salad
carrot, white cabbage, cucumber salads with mixed greens vinaigrette $5.

Artichoke Hearts & Fresh Mushrooms
creamy dressing $7.

Classic Caesar Salad
tossed in our own classic dressing, shaved parmesan $6.

Kurt’s Original B.L.T
romaine, tomato, apple wood smoked bacon, & sweet onion $ 6.5

Meridian Salad
field greens artichoke, peppers, sweet onions, olives, tomatoes, feta & basil vinaigrette $ 7.5

. . . add to any salad
grilled salmon $8. chicken tenders $6
five steamed giant shrimps $8. Lump Crabmeat $8.
garnished with fresh boiled egg, tomato wedges, & shredded cheese

Kurt’s Sterling Silver Premium Steaks
please select from one side dish

Our Exclusive Beef Filet “Edelweiss”
served in the fondue bourguignon fashion with six unique dipping sauces 6oz $22.

Aged Angus New York Strip Steak
classic herb butter 12oz $23.

Schwabian Roastbraten
fried onions & spätzle $23.

Cowboy Steak 22oz
bone in rib eye steak $36.

Rib Eye Steak 10oz $19.

Compliment Any Hand Cut Steak
with one of the following:

Fried Cold Water Lobster Tail $18.
Lump Crabmeat, sauce béarnaise $8
Blue Cheese crusted $3.
Au Poivre peppercorn crusted, flambé table side $3.

Seafood

Twin 5-6oz Fried Cold Water Tails
honey mustard & drawn butter $36.

Tuna Steak
four peppercorn crusted - cooked medium/citrus butter $23.

Baked Salmon filet L’Alsace
wrapped in bacon, with sauerkraut/lemon butter $21.

Finest Mountain Rainbow Trout
charbroiled/butter sauce $14.

Sides
$3.00 each

german potato salad

creamy dill cucumber salad

fried sweet onions   french green beans

steamed asparagus   riesling sauerkraut

sautéed spinach   wine braised red cabbage

chefs potato    french fries   spätzle    baked potato

Vreny’s Specialties
all schnitzels cut from your choice : primal veal,
pork loin or poultry

Traditional Wienerschnitzel
lightly breaded veal cutlet, lemon butter sauce & spätzle $19.75

Pork schnitzel $14.  Chicken schnitzel $ 13

‘a la Holstein (fried egg and anchovies) … $2.

Schweizerschnitzel

Veal
winerschnitzel enhanced with blackforest ham & emmenthaler / spätzle $21.

Pork  schnitzel $15.25   Chicken  schnitzel $14.25

Jaegerschnitzel

Veal
wienerschnitzel & an assortment of mushrooms, burgundy wine sauce / spätzle $24.

Pork schnitzel $15.50  Chicken schnitzel $14.50

Roasted Schweinehaxe
slow roasted pork shank, braised sauerkraut & chef’s potatoes $24.

Zuercher Kalbsgeschnetzeltes
pieces of veal & mushrooms in a creamy wine sauce with roesti $21.

Rinds Roullade
braised rolled beef steak filled with onions, bacon & pickles/ red cabbage & bread dumplings $16.

Schweinebraten
slow braised pork loin in pilsner bier / whipped potatoes and red cabbage $12.

Kassler Ripchen
cured and smoked pork chop, sauerkraut and chef’s potatoes $12.

Schwabian Sauerbraten
pickled beef pot roast / bread dumplings and braised red cabbage $15.

Please No Substitutions with our Specialty Dishes

Sausages & Kassler Ripchen Platters

select from Bratwurst - Bauernwurst - Weisswurst - Kolbasa pair of Frankfurters - Nuernbergers

served with Sauerkraut, German Potatoes Salad & Fried Sweet Onions $12.
for two additional sausages . . . add $4.75 per sausage

One Sausage with One Kassler Ripchen $15.75
kassler ripchen- cured/smoked pork chop

Sandwiches

Vreny’s Ruben Sandwich
steamed corned beef piled high on rye, sauerkraut, emmenthaler cheese / bistro sauce $9.5

Blackforest Ham and Emmenthaler Cheese
on rye with german mustard $8.5

Wiener Chickenschnitzel
on rye bread /butter pickle slices, lettuce & tomato $9.5

there is a risk associated with the consumption of raw shellfish, and any animal protein.

PRICES AND MENU SUBJECT TO CHANGE