Black Lip Mussels with herbs, cream and riesling $8.00
“pepper pot” – tomatoes, onions, red chillis steamed in weiss bier $8.00
German Auswahl Platter selection of grilled |nuernberger, cervelat, smoked salmon, imported cheese & select cold cuts $14.00
Sausage Appetizer - Bratwurst, Bauernwurst, Weisswurst, Kolbasa, pair of Frankfurters, Nuernbergers german rye bread & mustard, served as an appetizer each $5.
Country Fried Chicken Filet Basket fries & honey mustard $7.50
Genuine Bavarian Giant Pretzel three dipping sauces $5.95
German Potato Pancakes sour cream & applesauce $5.50
Seasoned Fries Basket three dipping sauces $4.75
Spätzle
in house made german pasta topped with grated emmenthaler cheese
Schwarzwald tossed with blackforrest ham, mushrooms, cream and herbs $ 9.75
Kaese Spätzle blended with cream and emmenthaler cheese $8.00
*Classic Caesar Salad tossed in our own classic dressing, parmesan $ 6.
Kurt’s Original B.L.T romaine, tomato, apple wood smoked bacon, & sweet onion $ 6.5
Meridian Salad field greens artichoke, peppers, sweet onions, olives, tomatoes, feta & basil vinaigrette $ 7.5
. . . add to any salad grilled salmon $8. chicken tenders $6 five steamed giant shrimps $8. lump crabmeat $8.
* CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Kurt’s Sterling Silver Premium Steaks please select from one side dish
*Our Exclusive Beef Filet “Edelweiss” served in the fondue bourguignon fashion with six unique dipping sauces 6oz $22.
*Aged Angus New York Strip Steak classic herb butter 14oz $26.
*Schwabian Roastbraten pan fried ribeye steak topped with fried onions & spätzle $22.
*Cowboy Steak 22oz bone in rib eye steak $36.
*Ribeye Steak 12oz $19.
*Lamb Rack “Anglaise” rosemary au jus $24.
Compliment Any Hand Cut Steak with one of the following:
Fried Cold Water Lobster Tail $18. Lump Crabmeat, sauce béarnaise $8 Blue Cheese crusted $3. Au Poivre peppercorn crusted, flambé table side $3.
* CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Vreny’s Specialties all schnitzels cut from your choice: primal veal, pork loin or poultry
Veal winerschnitzel enhanced with blackforest ham & emmenthaler $21.
Pork schnitzel $ 15.25
Chicken schnitzel $14.25
*Jaegerschnitzel
Veal wienerschnitzel & an assortment of mushrooms, burgundy wine sauce $24. Pork schnitzel $15.50 Chicken schnitzel $14.50
*Roasted Schweinehaxe slow roasted pork shank with braised sauerkraut $24.
*Zuercher Kalbsgeschnetzeltes pieces of veal & mushrooms in a creamy wine sauce over rösti $21.
*Rinds Roullade braised rolled beef steak filled with onions, bacon & pickles/ red cabbage $16.
*Kassler Ripchen cured and smoked pork chop, sauerkraut and chef’s potatoes $12.
Above Entrees Include One Side Item
Sausages & Kassler Ripchen Platters
select from Bratwurst - Bauernwurst - Weisswurst - Kolbasa pair of Frankfurters - Nuernbergers
served with Sauerkraut, German Potatoes Salad & Fried Sweet Onions $12. for two sausages additional sausages . . . add $5.00 per sausage
One Sausage with One Kassler Ripchen $15.75 kassler ripchen- cured/smoked pork chop
Sandwiches with seasoned fries
Vreny’s Ruben Sandwich steamed corned beef piled high on rye, sauerkraut, emmenthaler cheese / bistro sauce $ 9.5
Blackforest Ham and Emmenthaler Cheese on rye with german mustard $8.5
Wiener Chickenschnitzel on rye bread /butter pickle slices, lettuce & tomato $ 9.5
* CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
